Argumentation-Persuasion Essay Example | Topics and Well Written Essays - 250 words

Argumentation-Persuasion - Essay Example The author critically provides reason and thought to come up with a conclusion about his position. For example, he analyses the Millennium challenge account by the Bush administration (Zakaria 1). The author then provides both the pros and cons of the strategy. The author addresses an agreeable audience. By providing logic and reasoning on the different options and strategies he presents, the author appears to have an agreeable audience. For every proposition presented, there is a reason and thought towards it. This gets to draw on an agreeable audience for the author. The author applies inductive reasoning to reach the conclusion that America is correct on good government policies, but American policies need improving. The author bases his argument from bottom-up logic. The author analyses specific examples on the strategies in place to end poverty in Africa before arriving to his conclusion. In ‘realism and responsibility’ the author applies various literal techniques that get to assist him to convey his message. The author uses logos and inductive reasoning to communicate to his audience. These techniques assist the author to have a comprehensive and well written

The sense of taste Essay Example | Topics and Well Written Essays - 500 words

The sense of taste - Essay Example Also referred to as gustation the sense of taste involves a complex interaction between receptors on the individual’s tongue and mental perception. As the saliva in one’s mouth breaks down food, the taste sense receptors in the tongue relay messages to the neurological aspects of the nervous system. As one might expect there are a broad array of receptors in this region, which has led some researchers to argue that there is actually more than one sense of taste; instead they contend taste constitutes a variety of distinguishable characteristics. For instance, of the most readily distinguishable receptors function to identify tastes for sweet, salty, sour, and bitter; another receptor, referred to as the umami receptor, detects the amino acid glutamate (‘Umani Taste Receptor’). There are a number of notable elements and features related to one’s sense of taste. One of the most interesting is that while all individuals are born with a sense of taste, l ike fingerprints all individuals taste receptors are slightly different. It’s also true that as individuals age their taste receptors will correspondingly change. At an early age taste buds function around the entire individual’s mouth, but as individuals age these surrounding taste buds shrink so that they are ultimately limited to predominantly the tongue (‘Taste’).